Has anyone tried the new lime flavoured Jaffa Cakes?
I have tried lime flavoured jaffa cakes actually, though can't remember what I thought of them. I think they were better than the blackcurrent which were a bit of a disappointment really. I think I came to the conclusion that Jaffa cakes need to be made from a citrus fruit which was why the lime ones weren't too bad.
Appearantly Terrys used to make a chocolate apple before their chocolate orange, and I think they even made a chocolate pear!
I'm full of confectionary trivia you know, I have won the Cadbury's World World chocolate Quiz 3 years in a row. Also whilst I am on a roll here Cadbury's Fudge used to carry the message 'Mr Fudge - he's such a loon! He can often be seen running around cadbury's land firing fudge sticks out of his hosepipe'! What kind of message is that for kids?
'Mr Fudge - he's such a loon! He can often be seen running around cadbury's land firing fudge sticks out of his hosepipe'! What kind of message is that for kids?
I think we can all learn a little something from that.
I thought the reversed Jaffa Cake was the equivelent of the brace position you're told to adopt if you are in an aeroplane thats about to crash. The heroic last jaffa cake presents its cushioned underside to the outside world protecting its fragile chocolate shell. Of course this raises more questions than it answers, like 'How do they turn the last one over?' is it a special machine, or teams of little old ladies with gloves on? Is the last one a bit special, requiring grooming from before its a completed Jaffa cake, or is it selected at random, or is it actually every twelfth Jaffa Cake made.
That website is causing me to lose what little power for rational thought i had left.
Why the feck am i reading about '100 year old ghost wants tea, cake and occaisonally biscuits' and thinking 'hmmm....thats interesting'?
I think I can answer that one.
It all hinges on the fact that we are British. Us Britons love a nicely brewed cup of tea and therefore, everything relating to the 'world of tea'.
It's baffling how it can be approaching 100 degrees outside, but we still click on the kettle for the all important brew. I am currently sweating from my eyes, but still enjoying a nice deep mug of tetleys (the tea, not the bitter... it's a little early for me).
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